Regular Buttermilk Powder for UHT Milk
Description
Regular Buttermilk Powder for UHT Milk
Regular Buttermilk Powder for UHT Milk is manufactured by spray drying buttermilk, which is derived from the manufacture of cream products.
Features:
- Good solubility
- Uniform fat content
- Phospholipid content typically 21% of the fat
- Good emulsifying properties
- Low salt content
- Adds a rich creamy flavour
- Heat stable in standard evaporated milk and Ultra Heat Treated milk formulations
Range
- Regular low fat buttermilk powder (6-12%)
- High protein buttermilk powder (28-34%)
Origins
- Europe (France, Belgium, Ireland, Spain)
- South America (Argentina, Uruguay)
Packaging
- 25 kg bag
- Big bag
Applications
- Sauces (emulsifying property)
- Dressings (emulsifying property)
- Ice cream (emulsifying property)
- Bakery products (Maillard reaction, browning)
- Dessert creams (increases viscosity by water retention property)
