Tapioca Starch
Derived from the cassava root, tapioca starch stands as a versatile and indispensable ingredient across diverse industries. Known for its pure, fine, and powdery texture, this starch serves as a cornerstone in culinary creations, pharmaceutical formulations, and industrial applications.
Composition:
Tapioca starch is primarily composed of carbohydrates, boasting a high purity level that often exceeds 98%. Within its chemical makeup, it contains two vital components: amylose and amylopectin. This unique blend attributes to its exceptional thickening and gelling properties, making it a sought-after choice in various manufacturing processes.
Applications:
- Food Industry: Acts as a reliable thickening agent in soups, gravies, and sauces, while also serving as a gluten-free flour substitute in baking.
- Pharmaceuticals: Finds utility in pharmaceutical formulations due to its binding and disintegrating properties.
- Industrial Use: Plays a pivotal role in various industrial sectors, including textiles, paper production, and adhesive manufacturing, owing to its adhesive and binding attributes.
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