Thai Parboiled Rice
Description
Premium Thai Parboiled Rice – Exemplary Quality Straight from Thailand’s Fields
Savor the exceptional quality and nutritional benefits of our Premium Thai Parboiled Rice, meticulously harvested from the verdant fields of Thailand. As a leading producer and exporter, we take immense pride in delivering rice that exceeds expectations, embodying the rich heritage and culinary essence of Thailand.
Features:
- Exceptional Quality Grains:
- Unique Parboiling Process: Our rice undergoes a special parboiling technique that preserves nutrients, resulting in grains that are firmer, less sticky, and with a golden hue.
- Distinctive Flavor: A nutty, slightly earthy taste that complements a wide range of dishes.
- Nutrient-Rich and Health Benefits:
- Enriched with Nutrients: Retains more nutrients due to the parboiling process, offering higher levels of vitamins and minerals.
- Low Glycemic Index: A healthier choice for managing blood sugar levels.
- Versatile Culinary Use:
- Ideal for a variety of recipes, from traditional Thai cuisine to global dishes.
- Perfect for pilafs, salads, casseroles, and more.
- Storage Details:
- Shelf Life: Typically up to 2 years when stored under recommended conditions.
- Storage Conditions: Keep in a well-ventilated area with stable temperature and humidity to prevent moisture absorption and insect infestation.
Certifications and Compliance:
- Our Thai Parboiled Rice adheres to international food safety standards, certified by ISO, HACCP, and relevant regulatory bodies.
- Complies with the Thai Agricultural Standards (TAS) and other applicable quality control measures.
