Rice Flour

Rice flour is a finely ground powder made from milled rice grains. This gluten-free flour variant is a versatile ingredient used in diverse culinary applications due to its light texture and neutral taste. It’s commonly derived from both white and brown rice, offering a range of culinary possibilities across global cuisines.

Specifications:

• Appearance: Fine, soft powder varying in color based on the type of rice used (white or brown).
• Texture: Smooth and powdery
• Odor/Taste: Neutral, with a mild rice aroma in some variants

Composition:

• White Rice Flour: Extracted from polished white rice, often lighter in color and milder in flavor.
• Brown Rice Flour: Derived from whole grain brown rice, retaining more nutrients and a slightly nuttier taste.

Chemical Specifications:

• Moisture Content: Typically between 10-14%
• pH Range: Around 6.0 – 7.0
• Particle Size: Fine powder consistency, varying based on milling processes.
• Ash Content: Generally low, often below 1%

Storage and Handling:

• Packaging: Available in various sizes, from small packets to bulk containers.
• Storage Conditions: Store in a cool, dry place, away from moisture and direct sunlight. Ensure proper sealing to prevent spoilage.

Rice flour’s adaptability in gluten-free baking and its multi-purpose nature across culinary applications make it a sought-after ingredient, catering to a wide range of dietary needs and culinary preferences.