Skimmed milk powder (SMP) 0%
Description
Skimmed Milk Powder
Milk powder with 1% fat. Dry powder obtained by evaporating skimmed milk. Milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while milk is still in liquid form, before or during manufacturing.
SHELF LIFE:
24 months if stored in closed bags under cool and dry conditions.
SPECIFICATIONS:
| Parameter | Specifications |
|---|---|
| Total solids % | >96% |
| Fat % | <1.5% |
| Proteins (Nx6.38) | min. 34% |
| Lactose | 53±3% |
| pH (10% at 20°C) | 6.5-6.8 |
| Moisture | <4% |
| Acidity | 12-16% |
| Ash | 7±1% |
| Solubility Index | <0.5ml |
| Density (g/cm3) | 0.55±0.1 |
| Particles admi | A-B |
| Inhibitors | Absent |
| Microbiology | |
| Total Flora | <50000 cfu/g |
| Yeast and moulds | <100 cfu/g |
| Enterobacteriaceae | Absent/0.1g |
| Enterococci | <100 cfu/g |
| Staphiloccux aureus | <100 cfu/g |
| Salmonella | Absent/25g |
| Listeria | Absent/25g |
Range
- Low heat
- Medium Heat
- High Heat
- Organic
Instant or regular – with or without lecithin
Origins
- Europe (France, Germany, Ireland, Portugal, Belgium)
- United Kingdom
- South America (Uruguay, Argentina)
Packagings
- 25kg bags
- Big bag
Applications
- Recombined dairy products (UHT milk, yoghurts, cheeses…)
- Bakery (as non-fat milk solids)
- Chocolate – Confectionery
- Ice cream
